B.Voc. (Greenhouse Technology)

Department: Basic Sciences

Program overview and Objectives :

The course is introduced with the objective to prepare Professionals with skills that will enable them to work independently and enter the food production sector.

Job Opportunities:

The Job Opportunities after completing the course Include:

Nursery Manager
Green House Assistant
Green House Technician
Green House Manager
Green House Supervisor
Green House Production Manager
Self-employment and as A Florist

Fees (Annual):

23105/-

Program Highlights :

The students will gain knowledge of the Papers entitled:

Climatic factor affecting the growth of plants; Nursery raising techniques under variable climates; Introduction to Green House Technology; Irrigation techniques and integrated pest management; Introduction to Horticulture crop; Green House Agro- techniques and crop cultivation; Off Season Production of Horticulture Crops in Green House; Organic farming; Food Preservation and Market Management; Green House Instrumentation; Processing Equipment and Food Storage; Advances in Horticulture; Farm Power and Machinery; Crop Experimentation in Green House; the life of Harvest Perishables; Harvesting Techniques; Grading Packaging and Transport.; Advanced Green House Technology; Packaging and Labelling; Quality Determination.

Incharge:

Dr Anita Rani, Head, Department of Basic Sciences

Dr Sukhvinder Kaur, Assistant Professor in Zoology

Contact us at:

Mobile Number: 8968892388

Email id: sukhi25@rediffmail.com